One word: Yum.
Other words: Rich, delectable, delicious, heavenly.
These were inspired by the fantastic and I could seriously just eat the frosting out of the bowl. It's THAT good.
Chocolate Cupcakes
(Recipe courtesy of Martha Stewart)
Ingredients
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup warm water
- 3/4 cup buttermilk
- 3 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
- Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.
Chocolate Cream Cheese Frosting
(Recipe courtesy of My Baking Addiction)
Ingredients
- 8 ounces of cream cheese; room temperature
- 1/2 cup (1 stick) unsalted butter; room temperature
- 4 tablespoons shortening (Crisco)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon Kosher salt
- 3 ounces unsweetened chocolated; melted and slightly cooled.
- 4 cups confectioners’ sugar; sifted
Directions
- In the bowl of the stand mixer (use the paddle attachment) cream the softened butter, cream cheese and shortening until well blended.
- Add in the vanilla and salt; mix on low speed until well combined.
- Gradually pour in the chocolate until thoroughly combined.
- Add in the confectioners’ sugar one cup at a time until completely incorporated.
- If the frosting is too thick, add a little milk or heavy cream. I added two tablespoons of milk.
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