|Recipe courtesy of Bakin' & Eggs and Southern Living|
|I'm not typically a fan of pound cakes. They're not that impressive visually and they don't have a mound of fluffy, delicious, creamy frosting. But I was craving something sweet and had everything for this recipe on hand, so when I saw it on Jen's blog, I had to make it.|
This was absolutely fantastic and smelled heavenly. It took an hour to bake and I was dying. Once it was out of the oven, I let it cool for all of five minutes before I cut myself a slice. And it tasted as good as it smelled. I might stop by the store tomorrow and get some strawberries and make a topping for it, but it is fantastic on it's own.
Lemon-Coconut Pound Cake
(Mine didn't rise up as well as hers or Southern Living's did, not sure why. But it was super delish all the same.)